National Institute Of Food Technology Entrepreneurship And Management of Diploma in Hotel Management Admission 2024-25
National Institute Of Food Technology Entrepreneurship And Management is a Self-Financed University in Sonipat, Haryana, Established in . National Institute Of Food Technology Entrepreneurship And Management is Recognized by . National Institute Of Food Technology Entrepreneurship And Management Offers a Diploma in Hotel Management. Diploma in Hotel Management is a two-year Diploma Course. The Admission Process at National Institute Of Food Technology Entrepreneurship And Management is based on the Completion of 12th grade. National Institute Of Food Technology Entrepreneurship And Management has a Placement Cell that Helps Students Get Placed in top Companies by Providing Training Programs and Inviting Various Organisations for on Campus Internships. Student Facilities at National Institute Of Food Technology Entrepreneurship And Management Include a Library, Sports, IT Infrastructure, Cafeteria, Auditorium, Laboratories, etc.
Highlights of National Institute Of Food Technology Entrepreneurship And Management For Diploma in Hotel Management Course
Institute Name | National Institute Of Food Technology Entrepreneurship And Management Sonipat |
Established Year | |
Approved By | |
Type | Self-Financed University |
Address | Sonipat, Haryana India 131028 |
E-Mail | ignoulsc1081p@gmail.com |
Official Website | www.rcjaipur.ignou.ac.in |
Admission Process of National Institute Of Food Technology Entrepreneurship And Management of Diploma in Hotel Management Course
Candidates can Apply for Admission to National Institute Of Food Technology Entrepreneurship And Management, Sonipat Either Online or offline.
National Institute Of Food Technology Entrepreneurship And Management official website. Visit the website. Candidates need to register.
Candidates interested in admission to National Institute Of Food Technology Entrepreneurship And Management, Sonipat can between online and offline application modes.
To get admission in National Institute Of Food Technology Entrepreneurship And Management, Sonipat, applicants need to bring original and attested copies of documents for identity verification.
The Admission Process for a Diploma in Hotel Management may vary from institution to institution.
Candidates must meet the eligibility criteria set by the institute. The eligibility Criteria usually require Candidates to have completed 10+2 training from a recognized board or institute. Some institutes may also have specific subject requirements or minimum percentage criteria.
Eligibility Criteria of National Institute Of Food Technology Entrepreneurship And Management of Diploma in Hotel Management Course
Candidates for National Institute Of Food Technology Entrepreneurship And Management must have graduated from school from a recognized board institution with at least 50% marks.
The Admission Criteria for the Diploma program in Hotel Management may vary from institution to institution.
Candidates must have completed their high school education (10+2) or equivalent from a recognized board or institute. Usually, science, commerce, or arts background is accepted for admission to the program.
Highlights of Diploma in Hotel Management at National Institute Of Food Technology Entrepreneurship And Management Course
Degree Name | Diploma in Hotel Management |
Duration | 3 Year |
Academic Level | Diploma Coures |
Eligibility | Class 12 Pass with a minimum of 50% |
Target Audience | Aspiring individuals in the hospitality industry |
Focus | Comprehensive knowledge in Hotel operations, customer service, and Management practices |
Typical Career Paths | Hotel Manager, Front Office Manager, Restaurant Manager, Operations Manager, etc. |
Why Study of Diploma in Hotel Management at National Institute Of Food Technology Entrepreneurship And Management
National Institute Of Food Technology Entrepreneurship And Management is a Private Indian university based in Sonipat, Haryana. The University was Established Under the Government of Haryana and Approved by the UGC.
A Diploma in Hotel Management opens the doors to various career paths in the hotel industry, including hotel operations, food and beverage management, event planning, tourism, and more.
Hand Experience diploma programs focus on practical training, enabling students to gain practical experience through internships, practical exercises, and industrial internships.
How to Apply for National Institute Of Food Technology Entrepreneurship And Management at Diploma in Hotel Management
Application forms are available on the official website or at the National Institute Of Food Technology Entrepreneurship And Management office.
Interested Candidates should check the latest updates from the university and apply once the National Institute Of Food Technology Entrepreneurship And Management Sonipat Admission portal opens for registration. All candidates must provide correct information on the portal and select their preferred course.
Most educational institutions accept admission to their Diploma in Hotel Management based on merit. Candidates wishing to apply for this course should have completed their Senior Level (10+2) examination or equivalent from a recognized examination institute.
Documents Required for National Institute Of Food Technology Entrepreneurship And Management
- 10th certificate
- 12th certificate
- Qualifying examination mark sheet
- Character certificate
- Income certificate, wherever required
- Domicile certificate
- Aadhar card
- Ration card (For scholarship under PMS Scheme)
- Parivaar Pehchan Patra (Family ID) (For Haryana candidates)
Syllabus of Diploma in Hotel Management at National Institute Of Food Technology Entrepreneurship And Management
Syllabus of Diploma in Hotel Management Semester 1
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Syllabus of Diploma in Hotel Management Semester 3
| Syllabus of Diploma in Hotel Management Semester 4
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Syllabus of Diploma in Hotel Management Semester 5
| Syllabus of Diploma in Hotel Management Semester 6
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Placements From National Institute Of Food Technology Entrepreneurship And Management For Diploma in Hotel Management
National Institute Of Food Technology Entrepreneurship And Management offers placements through its Central Placement Cell The university provides Training Career Guidance Workshops, Placement Preparation Sessions, Career Counselling and Mentoring Sessions, Industry Interactions and Job Support to deserving candidates. The cell also assists students in complementary preparatory sessions in every possible manner. The placement track record of National Institute Of Food Technology Entrepreneurship And Management has been good so far. Prominent recruiters of the university include MRF, Sehgal Foundation, Serco, Amtek, Neosol and more.
Scholarships Available of Diploma in Hotel Management at National Institute Of Food Technology Entrepreneurship And Management
Students who have achieved 60% or above in their previous examinations are eligible to apply. The income of the student's parents cannot exceed
per month. Students in this category cannot receive scholarships from other sources. Students pursuing professional and vocational courses such as Diploma research degrees are eligible to apply.
Facilities Available for National Institute Of Food Technology Entrepreneurship And Management
Medical/Hospital
The University Health Centre provides free consultation, medication, first aid, lab tests etc. to students, staff and their families during the University Health Centre's operating hours.
Auditorium
The college has a many-seet multipurpose hall that can be used for any events and seminars.
Gym
The college has a gym for students.
Transportation
The university has transportation facilities to cater to the needs of students and faculty.
WiFi
The university campus is equipped with WiFi making it ICT friendly.
Canteen
The university has a canteen for employees and students.
Sports
The university provides sports facilities to students as per AIU regulations. There is enough space on the premises to hold almost all outdoor sports and the upcoming operation MPH also has options for indoor sports such as a gymnasium with equipment for powerlifting and weightlifting. The university organizes cultural and extracurricular events to promote student talent.
Job Profile After Completed Diploma in Hotel Management at National Institute Of Food Technology Entrepreneurship And Management
Job Profiles Hotel Manager Front Office Manager Food and Beverage Manager Chef Steward Floor Supervisor | Job Description A Hotel Manager is a senior executive responsible for overseeing the overall operations and Management of a Hotel or lodging establishment. The Front Office Manager is a key managerial role within a Hotel or hospitality establishment, responsible for overseeing the operations of the front desk and guest services department. Their basic role includes planning, organizing, and supervising the work of the catering department. Chefs are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations, and preserving food quality. Stewards are responsible for ensuring that the necessary cutlery is laid out at the Hotel’s restaurants along with ensuring that the banquet rooms have adequate and proper furnishings. They are in charge of the upkeep of all the rooms on a Hotel’s floor. They work closely with maids and bellboys. |
Future Scope of Diploma in Hotel Management at National Institute Of Food Technology Entrepreneurship And Management
Diploma in Hotel Management Provides a strong foundation for a Career in the Hospitality industry, some students may choose to pursue further studies to enhance their knowledge and career prospects.
They can consider pursuing Bachelor's degree programs in Hotel Management, Hospitality Management, or related fields.
Additionally, individuals may opt for specialized certification Courses or Advanced Diploma Programs in specific areas of interest, such as revenue management, event planning, or culinary arts.