Mgr Institute Of Hotel Management And Catering Technology Diploma in Food Production Admission 2024-25
Highlights of Mgr Institute Of Hotel Management And Catering Technology
| Institute Name | Mgr Institute Of Hotel Management And Catering Technology Chennai |
| Established Year | |
| Approved By | AICTE |
| Type | Private |
| Address | Chennai, Tamil Nadu India 600087 |
| E-Mail | info@mgrihmct.edu.in |
| Official Website | www.mgrihmct.edu.in |
Admission Process of Diploma in Food Production At Mgr Institute Of Hotel Management And Catering Technology
Mgr Institute Of Hotel Management And Catering Technology Admission 2024-25 is ongoing for all courses. Admission to Mgr Institute Of Hotel Management And Catering Technology will be based on the credits acquired by the candidate in the recent entrance exams and some national entrance exams for each course.
The admission form is available on the official website of Mgr Institute Of Hotel Management And Catering Technology:-www.mgrihmct.edu.in
Open the application form and fill all the required details carefully.
Candidates will have to upload a passport-size photograph along with their 10th and 12th-class certificates.
Once you have filled the application form, upload the required documents and submit it.
Course Highlights Diploma in Food Production at Mgr Institute Of Hotel Management And Catering Technology
Course Level | Diploma |
| Eligibility | 10+2 With Science Minimum 50% Marks From a Recognized Board |
| Duration | 2 year |
Examination Type | Semester-wise |
Top Recruiters | The Oberoi, Hyatt Regency, Trident, Le Meridian, Taj, Welcome Group of Hotels, Radisson, CCD, Essex Farm, The Plaza Solitaire, The Amayaa, 3 Globe Services Pvt Ltd |
Why Choose Study For Diploma in Food Production at Mgr Institute Of Hotel Management And Catering Technology
The Food Production Diploma Programme in India helps and prepare to work in the hospitality industry. You can join this program if you have completed 10+2 with at least 50% marks and English is one of your subjects.
Thriving leaders in the Indian hospitality and luxury industry, such as Taj Hotels, Marriott Hotels, ITC Hotels, Club Mahindra, Lemon Tree, The Leela, Ramada, etc., are providing new opportunities for food production professionals.
As the demand for luxury food continues to decline, professionals with specialized skills in food production and preparation can look forward to flourishing careers across the globe.
Eligibility Criteria of Diploma in Food Production at Mgr Institute Of Hotel Management And Catering Technology
To qualify for a Diploma in Food Production, you need to have passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks.
The admission requirements are no entrance exam, no group discussion, no personal interview.
Popular Entrance Exams Diploma in Food Production
After completing our Diploma in Food Production course, there are many opportunities available to anyone in the catering industry; as a leading chef in hotels, restaurants, cruise ships, airlines, motels, floating hotels, institutional and catering companies, entrepreneurs, etc. Students can also pursue internships and employment abroad after acquiring the relevant skills.
Entrance Exams That one can appear to get Admission in Diploma in Food Production are -
DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)
DCET (Karnataka Diploma Common Entrance Test)
NTTFEE (Nettur Technical Training Foundation Entrance Exam)
VDECE (Vocational to Diploma Entrance Competitive Examination)
West Bengal JEXPO and VOCLET.
Syllabus of Diploma in Food Production From Mgr Institute Of Hotel Management And Catering Technology
Below is a unit-wise breakdown of the course syllabus for the information of candidates.
Unit 1 - Cookery | Unit 2 - Larder |
Importance Of Kitchen In Hotel & Catering Establishments Methods Of Cooking With Special Application To Meat, Fish, Vegetables, Cheese, Pulses And Egg Balancing Of Recipes, Standardisation Of Recipes, Standard Yield, Maintaining Recipe Files Roux Balance, Roux Blond And Roux Bruno Eggs Vegetables Kitchen Stewarding And Upkeep Of Equipment Pastry Theory Of Bread Making | Larder - Organisation & Layout. Larder Control Salads - Classification Fish Butchery Poultry And Game Assembling Cold Buffets, Sandwiches. Different Types Of Forcement And Their Uses Cleaning And Care Of Larder Equipment NA |
Unit 3 - Hygiene | Unit -4 - Nutrition |
Personal Hygiene Dishwashing Methods Garbage Disposal Food Poisoning Food Storage Pest Control Municipal Health Laws | Definition Of Nutrition Carbohydrates And Proteins Fats Minerals Vitamins In Diet Health Foods & Menus For Diabetic, Heart, Blood Pressure Patients First Aid And Treatment For Cuts, Wounds, Burns |
Unit 5 - Commodities And Costing | Unit 6 - Computer Awareness |
Cereals - Wheat, Rice, Maize Pulses - Types And Uses Of Pulses Fresh Fruits And Vegetables Dairy Products Prevailing Food Standards In India Herbs, Spices And Condiments Brief Introduction Of Tea, Coffee, Cocoa Methods Of Food Preservation Importance Of Costing And Cost Dynamics | Concepts And Processing Concepts And Processing Elements Of A Computer Processing System Hardware, Features And Uses Input/Output Devices Software Concepts Cost Control Procedure Through Purchasing Elements Of Cost Introduction Of Computers For Accounting Records And Controls |
Top Recruiters of Diploma in Food Production
The Oberoi
Hyatt Regency
Trident
Le Meridian
Taj
Welcome Group of Hotels
Radisson
CCD
Essex Farm
The Plaza Solitaire
The Amayaa
3 Globe Services Pvt Ltd
Scholarship Provide For Students of Diploma in Food Production Course at Mgr Institute Of Hotel Management And Catering Technology
Mgr Institute Of Hotel Management And Catering Technology offers various scholarships to eligible students to support their education. There are various scholarships available for students such as: B. Merit Scholarship, Alumni Scholarship, Residential Scholarship, Cultural Scholarship, Defence Scholarship. Students who wish to get admission into a course at Mgr Institute Of Hotel Management And Catering Technology need to perform well in the selection process.
This scholarship is solely based on the performance of the students in the entrance examination. Students who have achieved excellent results in their 12th class or graduation can avail this scholarship scheme.
Facilities For Admission To Diploma in Food Production at Mgr Institute Of Hotel Management And Catering Technology
Boys Hostel
We provide you with a comfortable stay with facilities like well-furnished rooms, Wi-Fi, power backup, etc. The hostel is set up to ensure harmony among all so that you can not only live on campus but also build your campus life.
Medical/Hospital
Mgr Institute Of Hotel Management And Catering Technology provides free medical and hospital care 24/7 to ensure that students receive timely medical care in case of emergency.
Library
Mgr Institute Of Hotel Management And Catering Technology has a wide range of general knowledge and examination books, dictionaries and back issues of magazines.Mgr Institute Of Hotel Management And Catering Technology infrastructure includes a book bank within the library premises where poor students can borrow textbooks for the year or semester.
Gym
The university also provides a gym where students can stay fit.
Sports
The facilities at Mgr Institute Of Hotel Management And Catering Technology include indoor and outdoor sports facilities. Indoor games like carrom, chess, table tennis, billiards etc are available for students. There are also outdoor sports facilities where students can enjoy games like cricket, tennis, basketball, volleyball etc.
Canteen
Mgr Institute Of Hotel Management And Catering Technology canteen serves students delicious cuisine that reflects the diverse food culture of the student body.
Auditorium
The university has state-of-the-art lecture halls which are regularly used by students and faculty and host a variety of events.
WiFi
The university campus is equipped with Wi-Fi, and internet service is available to students and faculty at Campus.
Job Profiles After Completed Diploma in Food Production At Mgr Institute Of Hotel Management And Catering Technology
Job Position | Job Description |
Food Technologist | Their Responsibility is to Make sure that food products are safe and meet specific standards. |
Food Quality Assurance Manager | They make sure about quality regulations for products and employees. |
Front line Executive | They receive food items, operate food processing equipment, maintain supplies, store food properly, mixing ingredients, and assess food items quality. |
Production Supervisor | They set objectives and inform them to all. They assign tasks. |
Food Processor | They take on various tasks to make sure that the food is of highest ingredient quality. |
Diploma in Food Production: Future Scope
After completing the Diploma course in Food Production, there are numerous opportunities for anyone in the catering industry; leading chefs in hotels, restaurants, cruise ships, airlines, motels, floating hotels, institutional and catering companies, entrepreneurs, etc. Students can also pursue internships and employment abroad after acquiring the relevant skills.