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Ignou Study Centre Jaiil Hissar PG Diploma in Food Safety and Quality Management Admission 2024-25

Ignou Study Centre Jaiil Hissar was established in . It is a Self-Financed institute approved by . It is located in Hisar, Haryana. Ignou Study Centre Jaiil Hissar offers a PG Diploma in Food Safety and Quality Control. The study of the PG Diploma in Food Safety and Quality Control takes one year. To qualify for the PG Diploma in Food Safety and Quality Control, students must pass at least 50% of the coursework in any subject area. Ignou Study Centre Jaiil Hissar, Hisar offers scholarships up to 100% to eligible candidates based on excellent academic and extracurricular performance. The university has a Placement Office that manages Ignou Study Centre Jaiil Hissar and places and trains students. Ignou Study Centre Jaiil Hissar, Hisar has world-class infrastructure facilities for students and staff. The facilities at Ignou Study Centre Jaiil Hissar, Hisar include a gym, library, sports facilities, auditorium, Wi-Fi, etc. for students.

Highlights of Ignou Study Centre Jaiil Hissar Hisar

Institute Name	Ignou Study Centre Jaiil Hissar Hisar
Established
Approved By
Affiliated By	48987
Type	Self-Financed
Address	Hisar,Haryana India 125001
E-Mail	supdtjvnlhsr.jail@hry.nic.in
Official Website	www.rcjaipur.ignou.ac.in

Eligibility Criteria of PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Typically, a bachelor's degree in a related field is required for PG Diploma in Food Safety and Quality Management admission. Preferred fields often include food science, food technology, nutrition, microbiology, chemistry, or related fields. PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar admission at requires a minimum 50% percentage or grade of a bachelor's degree.

Application Process of PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Visit the official website of Ignou Study Centre Jaiil Hissar Hisar.

Fill out the application form.

Upload and Scan all the necessary documents.

Pay the Ignou Study Centre Jaiil Hissar application fees.

Required Documents for PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Academic Certificates

Migration certificate

Transfer certificate

Character certificate

Caste certificate

Income certificate

Provisional Certificate

Passport Size Photographs

ID Proof

10+2 Certificate

Graduation Degree

Course Highlights of PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Course Name	PG Diploma in Food Safety and Quality Management
Eligibility Criteria	Graduation
Course Duration	One year
Course Level	PG Diploma
Fee Structure	Updated Soon
Top Recruiters	Million Minds, Walt Disney, Cognizant, SAP Labs, etc.
Job Profiles	Food Safety Manager, Regulatory Affairs Specialist, Food Safety Auditor, etc.

Admission Process of PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Candidates applying for a PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar, Hisar must fill up the application form.

Ignou Study Centre Jaiil Hissar will grant admission to the PG Diploma in Food Safety and Quality Management on the basis of merit.

Candidates who meet the admission criteria of Ignou Study Centre Jaiil Hissar, Hisar will have to register for counselling and further admission process.

Final approval will be given after document verification and payment of fees.

Syllabus of PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Semester 1

Introduction to Food Safety and Quality Management

Principles and importance of food safety and quality
Overview of food safety systems and regulations
Key standards and guidelines (e.g., ISO, Codex Alimentarius)

Food Microbiology

Microbial pathogens in food
Methods for detecting and controlling foodborne microorganisms
Microbial contamination and prevention strategies

Food Chemistry and Analysis

Chemical composition of food
Analytical techniques for food quality and safety
Sensory evaluation and testing

HACCP and Food Safety Systems

Hazard Analysis and Critical Control Points (HACCP) principles
Developing and implementing HACCP plans
Other food safety management systems (e.g., GMP, GHP)

Regulatory Compliance and Food Law

Food safety regulations and standards
National and international food laws
Compliance and enforcement mechanisms

Semester 2

Quality Assurance and Control

Quality management principles in food production
Quality control techniques and tools
Developing and implementing quality assurance programs

Food Packaging and Labeling

Principles of food packaging and its role in safety and quality
Labeling requirements and regulations
Packaging materials and their impact on food safety

Food Safety Risk Management

Risk assessment and management strategies
Crisis management and recall procedures
Risk communication

Sustainable Practices in Food Production

Sustainability issues in food production
Implementing sustainable practices and technologies
Environmental impact and resource management

Project Work or Case Studies

Practical project or case study related to food safety and quality
Application of learned principles to real-world scenarios
Presentation and evaluation of findings

Placement of PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Ignou Study Centre Jaiil Hissar, Hisar has a placement center to help students in finding employment. Training sessions on personal development and communication skills are also conducted to better prepare students for the entire placement process at Ignou Study Centre Jaiil Hissar, Hisar. The university also assists students in every possible way and sharpens their skills to help most of the students get placements in various companies. Ignou Study Centre Jaiil Hissar, Hisar also conducts mock tests and practice courses on aptitude, quantitative skills, logic, and reasoning so that students can get an idea before appearing for the final competitive exams and interviews.

Top Recruiters of PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Deloitte	Strands	Exterior-Interior
EgiPatachala	Baldwins Methodist College for Women	Briefing Bears
Career Launcher	MGH	CACTUS
Million Minds	Walt Disney	Cognizant
SAP Labs	Redseer Consulting	Viacom 18
MTV Pool Drive	Ajnasoft	Pepper Media
Disney International	Thompson Returns	Indian Overseas Bank

Facilities of PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Sports	Ignou Study Centre Jaiil Hissar, Hisar has a large sports ground for cricket, football, and volleyball that makes students to be physically active and refreshes their minds.
Transport Facility	The Ignou Study Centre Jaiil Hissar has a transport facility for students and staff.
I.T Infrastructure	The University has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the Ignou Study Centre Jaiil Hissar.
Library	The Ignou Study Centre Jaiil Hissar has a library with a wide range of books, e-journals, newspapers, and magazines that is helpful for the students and faculty members to gain knowledge.
Classrooms	The Ignou Study Centre Jaiil Hissar has a classroom facility for students.
Hostel	Ignou Study Centre Jaiil Hissar, Hisar provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table and a wardrobe.

Job Types after completing PG Diploma in Food Safety and Quality Management at Ignou Study Centre Jaiil Hissar

Job Types	Description
Food Safety Manager	Overseeing and implementing food safety protocols, ensuring compliance with regulatory standards, conducting audits, and managing food safety training programs.
Quality Assurance (QA) Manager	Developing and maintaining quality assurance programs, conducting inspections and tests, and ensuring product quality meets company and regulatory standards.
Food Safety Auditor	Conducting internal and external audits of food safety systems, evaluating compliance with safety standards and regulations, and recommending improvements.
Food Quality Control Specialist	Monitoring and controlling food production processes, conducting quality tests, and ensuring products meet quality specifications.
Regulatory Affairs Specialist	Ensuring compliance with food safety regulations and laws, preparing and submitting regulatory documents, and staying updated on changes in food legislation.
Food Safety Consultant	Providing expert advice to organizations on food safety practices, developing and implementing food safety management systems, and training staff.
Food Safety Officer	Inspecting food production facilities, enforcing food safety regulations, and investigating food safety incidents.
Food Packaging Specialist	Designing and managing packaging systems to ensure food safety and quality, ensuring compliance with packaging regulations, and working on sustainable packaging solutions.
Product Development Manager	Overseeing the development of new food products, ensuring they meet safety and quality standards, and coordinating with various departments for product launch.
Food Safety Trainer	Developing and delivering training programs on food safety practices and regulations, and educating employees about best practices.
Food Quality Assurance Analyst	Conducting quality tests and analyses on food products, documenting results, and helping to resolve quality issues.
Food Safety Researcher	Conducting research on food safety issues, developing new safety technologies and practices, and publishing findings in scientific journals.
Food Supply Chain Manager	Managing the food supply chain to ensure food safety throughout the distribution process, overseeing logistics and transportation, and optimizing supply chain efficiency.