Certificate in HIV and Family Education Admission in National Institute Of Food Technology Entrepreneurship And Management 2024-25, Rankings, Percentage of Batch Placed, Admission Process and Dates

Date: 21-Sep-2024 ID:146456

National Institute Of Food Technology Entrepreneurship And Management PG Diploma in Plantation Management Admission 2024-25

National Institute Of Food Technology Entrepreneurship And Management, Sonipat was established in the year . National Institute Of Food Technology Entrepreneurship And Management is a Self-Financed institute approved by . National Institute Of Food Technology Entrepreneurship And Management is located in Sonipat, Haryana. National Institute Of Food Technology Entrepreneurship And Management offers a PG Diploma in Plantation Management. The duration of the PG Diploma in Plantation Management is one year. To get admission to PG Diploma in Plantation Management, students must have at least 50% bachelor's degree in any subject. The facilities at National Institute Of Food Technology Entrepreneurship And Management include a library, hostel, sports facilities, cafeteria, laboratories, transport, gym, auditorium, banking facilities, etc. At National Institute Of Food Technology Entrepreneurship And Management, Sonipat, students have the opportunity to apply for scholarships in various departments as per the laid down guidelines.

Highlights of National Institute Of Food Technology Entrepreneurship And Management Sonipat

Institute Name
National Institute Of Food Technology Entrepreneurship And Management Sonipat
Established

Approved By

Affiliated By
48987
Type
Self-Financed
Address
Sonipat,Haryana India 131028
E-Mail
ignoulsc1081p@gmail.com
Official Website
www.rcjaipur.ignou.ac.in

Eligibility Criteria of PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Typically, you need a bachelor's degree in any discipline from a recognized university or institution. Some programs may prefer or require a background in agriculture, horticulture, forestry, or a related field. A PG Diploma in Plantation Management requires a minimum 50% percentage or grade for your undergraduate degree.

Application Process of PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Visit the official website of National Institute Of Food Technology Entrepreneurship And Management Sonipat. 

Fill out the application form.

Upload and Scan all the necessary documents.

Pay the National Institute Of Food Technology Entrepreneurship And Management application fees.

Required Documents for PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Academic Certificates

Migration certificate

Transfer certificate

Character certificate

Caste certificate

Income certificate

Provisional Certificate

Passport Size Photographs

ID Proof

10+2 Certificate

Graduation Degree

Course Highlights of PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Course Name
PG Diploma in Plantation Management
Eligibility Criteria
Graduation
Course Duration
One year
Course Level
PG Diploma
Fee Structure
Updated Soon
Top Recruiters
Amazon, coca-cola, Airtel, Asix Bank, etc.
Job Profiles
Plantation Manager, Agronomist, Soil Scientist, etc.

Admission Process of PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Candidates must meet the eligibility criteria for the PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management.

Eligible candidates need to appear and pass the entrance exam.

Candidates need to fill out the application form through the official website.

Selection at National Institute Of Food Technology Entrepreneurship And Management will be based on the performance of candidates in the entrance exam.

Finally, the selected candidates will undergo document verification and will have to pay the application fee for National Institute Of Food Technology Entrepreneurship And Management.

Syllabus of PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Semester 1

Introduction to Plantation Management

  • Overview and scope of plantation management
  • Historical context and current trends
  • Types of plantation crops (e.g., tea, coffee, rubber, oil palm)

Plantation Crop Science

  • Botany and agronomy of major plantation crops
  • Crop physiology and development
  • Soil science and fertility management

Plantation Crop Production

  • Cultivation techniques for different crops
  • Irrigation practices and water management
  • Pest and disease management strategies

Agricultural Economics and Marketing

  • Economic principles and their application to plantation crops
  • Market structures and pricing
  • Marketing strategies and channels

Research Methodology

  • Research design and methods
  • Data collection and analysis
  • Statistical tools and techniques in agriculture

Semester 2

Sustainable Plantation Management

  • Principles of sustainability in plantation management
  • Environmental impact assessment
  • Sustainable practices and certifications (e.g., organic, fair trade)

Harvesting and Processing

  • Techniques for harvesting different plantation crops
  • Post-harvest processing methods
  • Quality control and standards

Plantation Business Management

  • Business planning and strategic management
  • Financial management and budgeting
  • Risk management and insurance

Human Resource Management in Plantations

  • Workforce management and labor relations
  • Training and development programs
  • Health, safety, and legal regulations

Field Visits and Practical Training

  • Practical exposure through field visits to plantations
  • Hands-on training in real-world scenarios
  • Case studies and practical problem-solving

Placement of PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

National Institute Of Food Technology Entrepreneurship And Management, Sonipat has a Training and Placement Centre which takes care of all placement activities. National Institute Of Food Technology Entrepreneurship And Management Placement Centre helps in enhancing the employability skills of students to meet industry requirements. Career development programs organized by the Placement Cell of National Institute Of Food Technology Entrepreneurship And Management include personality development programs, communication skills programs, group discussion exercises, mock interview sessions, entrepreneurship development programs, etc. This proactive approach coupled with the outstanding talent of National Institute Of Food Technology Entrepreneurship And Management students has resulted in remarkable achievements in all fields and enhanced the university's reputation as a center of innovation and excellence in education.

Top Recruiters of PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Amazon
coca-cola
Accenture
Airtel
Asix Bank
Bajaj Finserv
Byjus's
Crisil
Dalmia Bharat
Deloitte
Future Generali
GMR
Godrej
Hero
HUL
HSBC Bank
ICICI Lombard
ICICI Securities 
Infosys
ETC
JIO
Kotak Mahindra Bank
L&T
Lenskart

Facilities of PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Sports
National Institute Of Food Technology Entrepreneurship And Management, Sonipat has a large sports ground for cricket, football, and volleyball that makes students to be physically active and refreshes their minds.
Transport Facility
The National Institute Of Food Technology Entrepreneurship And Management has a transport facility for students and staff.
I.T Infrastructure
The University has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the National Institute Of Food Technology Entrepreneurship And Management.
Library
The National Institute Of Food Technology Entrepreneurship And Management has a library with a wide range of books, e-journals, newspapers, and magazines that are helpful for the students and faculty members for gaining knowledge.
Classrooms
The National Institute Of Food Technology Entrepreneurship And Management has a classroom facility for students.
Hostel
National Institute Of Food Technology Entrepreneurship And Management, Sonipat provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table and a wardrobe.

Job Types after completing PG Diploma in Plantation Management at National Institute Of Food Technology Entrepreneurship And Management

Plantation Manager
Oversee the daily operations of a plantation, including crop management, staff supervision, and overall productivity. Managing plantation resources, implementing best practices in crop cultivation, and ensuring compliance with regulations.
Agronomist
Specialize in crop and soil science to enhance crop yield and quality. Conduct research on crop varieties, soil health, and pest management; provide recommendations for optimizing crop production.
Agricultural Economist
Analyze economic data related to plantation crops and market trends. Develop financial models, conduct market research, and advise on pricing and investment strategies.
Soil Scientist
Study soil properties and their impact on plant growth. Conduct soil analysis, recommend soil management practices, and develop strategies for soil conservation.
Pest and Disease Control Specialist
Focus on managing and controlling pests and diseases affecting plantation crops. Identify pest and disease outbreaks, develop control strategies, and implement Integrated Pest Management (IPM) practices.
Environmental Consultant
Assess and manage the environmental impact of plantation activities. Conduct environmental impact assessments, develop sustainability strategies, and ensure compliance with environmental regulations.
Supply Chain Manager
Oversee the logistics and supply chain activities for plantation products. Manage inventory, coordinate with suppliers and distributors, and optimize the supply chain for efficiency.
Research and Development (R&D) Specialist
Conduct research to innovate and improve plantation practices. Develop new crop varieties, test new technologies, and contribute to advancements in plantation management.
Human Resource Manager
Manage human resources within a plantation organization. Handle recruitment, training, and development of plantation staff, and ensure compliance with labor laws.
Policy Advisor
Provide guidance on policy and regulatory issues related to plantations. Analyze and develop policies, advocate for industry needs, and ensure adherence to governmental regulations.
Quality Control Manager
Ensure the quality of plantation products meets industry standards. Implement quality control processes, conduct inspections, and manage certification processes.